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Old 04-22-2017, 06:33 PM   #7458
Buzz Buzz is offline
I like Pie!
 
Join Date: Jan 2004
Location: In my garage
Quote:
Originally Posted by Fire Me Boy! View Post
Not really. I expected it to char and smoke some, and it never did that. The salmon had good flavor, but it was due to the zest, thyme, rosemary, and garlic.

I want to do it again in my PBC and get it actually smoked.

I thought you would have gotten more of the white fish fat pooling on the board.

I was shopping an offset smoker on craigslist, I'm missing the one I sold, the one I was looking at sold before I got to it.
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