Quote:
Originally Posted by ptlyon
What's wrong with it?
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I used what is supposedly the original recipe from the guy that created the dish. Good pasta, good butter, cream, and good cheese. So I bought some bronze cut imported pasta, used my good Plugra, and a shitload of the real parmigiana reggiano. Read about the recipe from The Splendid Table.
It was funky. It was OK at first, but every successive bite got worse. I got about four bites in before I dumped it. Wife says the cheese is too sharp. Best word I can think of is funky.
Pisses me off. I had like $20 in cheese in that recipe.