Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-05-2017, 10:35 AM   #6798
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Quote:
Originally Posted by Inmem58 View Post
What did you season it with? Or marinade?
I used a 0 sugar rub from Bull City Bar-B-Que out of North Carolina as I'm watching my carb intake. Honestly, it's not that good and doesn't bark up as well without the sugar, but it'll do if you're trying to get a bbq fix when cutting carbs.

The beer obviously isn't low carb, but I've found 3 weeks in the keg is the sweet spot for that particular beer. So it'll be waiting for me when I'm ready for a cheat.
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