Quote:
Originally Posted by Inmem58
Here in Cali we tend to resort to tri-tip more than any other cut of meat. Nothing worse than to see somebody butterfly it before bqqing.
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I was actually looking for tri-tip while buying those ribs as brisket is so expensive. They didn't have one. Matter of fact, the last couple times I've gone looking for tri-tip, I haven't been able to find it. Seems hit or miss around here. I love tri-tip.