Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 12-11-2016, 11:48 AM   #383
kstater kstater is offline
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Quote:
Originally Posted by BigRedChief View Post
Trying some dehydrated onions on them just because, why not try something new.
I use dehydrated onions on my brisket rub. Like the change of pace on the bark with it

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