Quote:
Originally Posted by Fire Me Boy!
Burgers, salted rib eyes, and brined pork chops. Also posted in the dinner thread.
And done.
I don't think I've ever smoked pork chops before. They came out perfect, and the brine did a spectacular job of seasoning them and keeping them super moist.
One of the rib eyes came out a little rare, but the other was perfect. I'll just use the rare one for leftovers so it shouldn't be overcooked once I reheat it. |
I brine whole loins. Its the only way.