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Old 08-03-2016, 06:54 PM   #3388
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Join Date: Nov 2004
What's For Dinner? Here's Mine Vol. 3.

Quote:
Originally Posted by RubberSponge View Post
It is only a cut of meat. I think you may be putting it on a pedestal somewhat.


No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon.

But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do.

Last edited by Fire Me Boy!; 08-03-2016 at 07:05 PM..
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