Quote:
Originally Posted by JASONSAUTO
Just like I would start with for tacos.
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I was half joking based on the taco thread, but yeah, with that much surface area a sear is a must for me. I'd also likely do a spice rub because that's the flavor profile I lean towards. So it would make sense to balance that spice with an avocado and citrus. Whether someone decides to wrap that in a tortilla is up to them, but the flavors are there.
If someone leans herbs, then by all means, prepare it accordingly.