Quote:
Originally Posted by Fire Me Boy!
What does the steam do for toast?
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Simple answer, keeps the interior moist while the outside gets crispy.
I haven't used it, but the reviews say this oven is really good at making everything toasted in it [mini pies, crossiants, streudel, etc] taste fresh baked even then merely reheated/toasted.
http://gizmodo.com/a-humidifying-toa...-ou-1710319480