Quote:
Originally Posted by RubberSponge
Oka here is my alfredo. I want to hear more about the one with Asiago cheese though. FTR I don't eat pasta. But I love a great sauce.
Anyway, all in a skillet
melt one stick butter
when melted...
add one pint cream
2 med. cloves fresh garlic(minced)
1/2c dry parm.(has to be dry)
dash of pepper.
let simmer for 8mins.
Put on anything!
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I'm a dumbass, the asiago goes on top of the fettuccini Alfredo in the skillet. But the mushrooms and butter start it. Then cream, garlic, parm. After simmering add pasta, mix up, then apply a liberal layer of asiago cheese.
Then mow down