Quote:
Originally Posted by KChiefs1
Really?
I always thought the best ribs were the ones where the meat just falls off the bone. I learned something new.
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Not fall off the bone, but a slight tug with the teeth should leave the bone meatless.
But what's worse than fall-off-the-bone is still-welded-to-the-bone. Nothing worse than ending up with half a pound of meat between your teeth because you had to tug on it like a lion on a wildebeest for an hour.