Quote:
Originally Posted by tooge
I was under the impression there was no pan in FMB's rig? I've used sand. It works well. I use water for chicken though. I thought FMB's rig had the meat hanging directly over the coals, so the drippings went onto the coals. I might have misunderstood. Dripping into the sand or water is fine IMO
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You're correct, I assumed you were talking about the WSM. I definitely smoke with a pan under the meat, never did like it dripping on the coals.