Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-08-2016, 04:21 AM   #2644
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Quote:
Originally Posted by BucEyedPea View Post
Never had a salmon patty before. What's in it, especially for seasonings? I have a friend who swears by marjoram in a salmon patty.

I'm going to make steak au poivre tomorrow. It's a trial run because it looks like a dish that'd be good for a couple I want to invite over at some point. Never made it before.

I thought I saw mention of this dish somewhere today. I got curious and looked it up. It looks like the perfect meal for an elegant dinner party.

I think potatoes dauphinoise would go well but the filet is supposed to be the center piece. Not that I will make these tommorrow but for later. Another ideas for sides or a special potato dish.

Potatoes Anna, Hasselbacks better?


Personally, I'd do the steak au poivre with a great KC strip (prime if you can find it), but filet is probably not in my top 5 steaks. I just think they're terribly overpriced and the only thing they really bring to the table is tenderness.

As for potatoes, without looking up what those are you mentioned, a well made potato galette is always elegant and tasty.
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