Quote:
Originally Posted by BucEyedPea
I think it's nicely plated. As to looks, visuals do enhance a meal to most.
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Well thanks. I guess what I mean is, good food usually ends up with lots of color and color contrasts. You know, like grill marks, good carmelization, etc. From that perspective, the tater salad, chicken, and green salad looked fine. I'm just not into little garnishes around the plate that don't do anything for the flavor, so sometimes I just slop the colorful food on the plate. But yes, we do often make our initial determination of food based on how it looks.