I made some maple syrup chicken wings last night. They were fantastic.
http://www.foodnetwork.com/recipes/m...gs-recipe.html
The linked recipe is a little vague on a couple of points. The cook time is too long imo. The key is to cook them just to the point where they start to burn. That's when the maple glaze it at its best. FWIW, I cut the recipe in half, and added a teaspoon of cayenne pepper.
P.S. Is there any way to search the forums for a user's posts in a particular thread?