I make my beef enchiladas with shredded beef—only did once 'cuz I usually like chicken enchiladas. But my b-i-l likes beef so I made them last year with shredded beef for him as a guest. (beef was slow cooked in crock pot first)
I use the corn tortillas when I make chicken ones, but I didn't care for that with the beef. So I got my go-to white spelt tortillas which taste just like regular wheat. No one has ever been able to tell the difference.
https://www.rudisbakery.com/organic/...las-and-wraps/
But I use the white spelt for enchiladas if I am not using corn.
