Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-25-2016, 08:35 PM   #1731
Fish Fish is offline
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Quote:
Originally Posted by lewdog View Post
I marinated the rest of the chuck steaks in a Teriyaki sauce over night hoping to soften them up.

Nope. I think the lowest I'll go from now on is Sirloin.
Man, we either have vastly different opinions on what is considered "Tough" or you have very different cuts of meat. Mine was tender enough to cut most bites with the fork. Mine was ~$5/lb vs your ~$3/lb, which I thought was odd, so maybe there are different cuts of chuck. But mine was not anything close to what I would call "Tough."
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