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Old 02-01-2016, 11:50 AM   #1411
Fire Me Boy! Fire Me Boy! is offline
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Join Date: Nov 2004
Quote:
Originally Posted by mikeyis4dcats. View Post
best tomato soup I've had is the Pioneer Woman recipe. I hit it wil the immersion blender to puree the chunks a bit more than it calls for, but it always gets rave reviews.

http://thepioneerwoman.com/cooking/s...d_tomato_soup/
That woman can cook. That said, I'd do a couple things differently. If you use a less acidic canned tomato, you don't need the sugar (or less of it anyway). Also, that cooking aisle cooking sherry is total crap. Use a dry sherry, it's far superior and no less cost effective (750ml of Taylors is like $8).

I liked the Serious Eats recipe because it relies on emulsifying the olive oil to provide the creaminess without actually using cream.
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