I just made this soup. Completely pulled it out of my ass, and it's pretty damn good! Half an onion, half a pound of sliced mushrooms, quarter cup of butter. Sauté. Added a tablespoon of porcini powder and 3 tablespoons of flour, sautéed for a couple minutes. 2 cups homemade stock, bring to a boil and let thicken. Off heat, finish with half a cup of cream and fresh thyme. Blasted with the immersion blender and it's done.
I kind of wanted for lunch, but then there wouldn't be enough for the pork.
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