Quote:
Originally Posted by Fire Me Boy!
Never done that, but I'll bet it's good.
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Best on Baked Potatoes
My convection microwave has a dual cook option that nukes the inside and crisps the outside. I brush on bacon grease and sprinkle sea salt. Big Idaho spud done perfect in 20 minutes. Pop it open and sprinkle a little shredded cheddar, sour cream and chives. Butter not needed due to the bacon grease taking its place.