Quote:
Originally Posted by BucEyedPea
Yeah. I've had that problem with store bought dough. Springy as hell and curls right back. But I roll my own homemade cause I can't have yeast. So mine is not a yeast-based dough. And I love a corn meal crust. Of course that is partially cornmeal not full.
What is ATK?
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America's Test Kitchen. Same folks that do Cook's Illustrated.