Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-06-2015, 07:56 PM   #653
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by BucEyedPea View Post
My mom's Beef Stew—a beefy tomato-y broth. I added the corn and more veggies. Buttermilk biscuits and a garden salad.

Salad uses leafy green lettuce, red pepper, shredded carrots, grape tomatoes, cukes, avocado, black olives and purple onion. I used 4 Season's Zesty Italian dressing with olive oil and red wine vinegar.

It turned out to be warm here to today for a dish suited for colder weather. Oh well!
Get down to 70 did it
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