Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-01-2015, 10:58 AM   #621
Buehler445 Buehler445 is online now
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by Fire Me Boy! View Post
Most people use store-bought spaghetti. I make my own every once in a while, but for normal weeknight spaghetti, store bought is where it's at. The key is using a quality dried pasta. I think Del Cecco is good, but my favorite is La Molisana, if you can find it.

I'm not a fan of Prego, but the jarred stuff I like is generally pricey - Victoria's, at like $7 or $8 a jar. Cheaper, but still good, is Classico or Bertolli. I also like Newman's Own Marinara pretty well.
I don't particularly like Bertolli. I'll try the others, if I can find them. Remember, I live in bum**** nowhere.
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