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**lewdog** · 11-30-2015, 08:50 PM

I made a really easy shrimp el diablo last weekend. Take one can of tomatoes, 3-5 (depending on spice level) chipotle peppers in adobo sauce and 1-2 gloves of garlic. Blend to a puree. Heat puree on stove until it's simmering. Add shrimp and cook for 4-5 minutes. Top on a bed of rice and sauteed bell peppers and onions.

It was so easy. I recipe from my Mexican co-worker.

I also made homemade salsa from the Sante Fe peppers I grew, just ripened (lol Phoenix), and she said it was some of the best salsa she's ever had. That was neat.

11-30-2015, 08:50 PM	#607
lewdog Mod Team lewdog's Avatar Join Date: Sep 2011 Location: Valley of the hot as ****	I made a really easy shrimp el diablo last weekend. Take one can of tomatoes, 3-5 (depending on spice level) chipotle peppers in adobo sauce and 1-2 gloves of garlic. Blend to a puree. Heat puree on stove until it's simmering. Add shrimp and cook for 4-5 minutes. Top on a bed of rice and sauteed bell peppers and onions. It was so easy. I recipe from my Mexican co-worker. I also made homemade salsa from the Sante Fe peppers I grew, just ripened (lol Phoenix), and she said it was some of the best salsa she's ever had. That was neat.
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