Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-22-2015, 10:13 AM   #578
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Quote:
Originally Posted by cabletech94 View Post
you would think that they'd be too dry. I've made this a few times since last year and don't recall them being too dry. I may have not drained the corn at all to be honest.



could the chicken have kept its moisture if it wasn't completely thawed out?

Sure, it would slow down the cooking since starting temp would be lower.

Draining the corn won't matter; since boiling temp is 212, if the white meat gets up to 170, 180, it's going to be dry, even if it's sitting in a gallon of water.
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