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won the farmers market soup contest last year. extremely easy recipe, little to no work at all.
1. 3lbs of frozen chicken breast, thawed. put in bottom of slow cooker.
2. 1 (or 2 depending on desired hotness) pkg of taco seasoning.
3a. 2 cans of corn, juice semi drained. 2 cans of black beans, I rinsed these completely.
3b. layer the 4 cans. corn,beans,corn,beans.
4. cook overnight ( 6-8 hours ) on low heat.
5. fish out chicken, shred with 2 forks. mix gently with veggies.
6. win first place for best in show.
I asked my (at the time) 7 year old what we should name it. right during the playoff run, keep in mind. the boy said "Brandon Finnigan". so it stuck.
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