Quote:
Originally Posted by Fire Me Boy!
Made my wife's family's "easy, quick" staple: White corn chili.
Very easy: Per pound of ground beef, add 1 can diced tomatoes, 1 can beans, 1 can white corn (drained; I prefer frozen); 1 jar your favorite salsa. Brown and drain the beef, drain the beans if want, bring everything to a boil and simmer for 30 minutes. Tasty stuff.
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I am absolutely going to try this this week.