Quote:
Originally Posted by Lonewolf Ed
I don't generally get too fancy with potatoes except when I make German potato salad with a warm beer dressing. What sort of cabbage, red or white? I have a nice northern European recipe for red cabbage.
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it's a green cabbage. with potatoes. i think i know your German potato salad its got taters cured in vinegar.
if you don't mind, what iis the root vegetable Danes eat?