Quote:
Originally Posted by cdcox
It is short ribs, browned in flour, then simmered for about 4 hours in wine, onions, garlic, tomato paste, and fresh rosemary and thyme. The the crust is a hot water pastry with cheddar cheese blended in. Crazy good.
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Judging from the size, count me in for about 3 of those bad boyz.