Quote:
Originally Posted by Buzz
How do you cook your roast?
I picked up a 2.4 pound bottom round roast on sale today. I'm thinking about trying a new recipe I found online that cooks it like a prime rib roast. 500 degree oven, cook for 5 min a pound, shut the oven off and leave for 1 hour, take it out rest for 15 min for medium rare.
Normally use the slow cooker with lots of veggies.
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Wife usually runs slow cooker and veggies.
I can't really justify any other method for ease of cooking cleanup etc.
Success or failure almost always has hinged on the cut of roast.
The only thing we've done different is grilled a few of them. A sirloin roast was F'in awesome. Most of the rest were meh.