Quote:
Originally Posted by Squalor2
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the cut of meat you call is a bit suspicious you may have a belly or a bacon. if the rind is skinny and makes little lard then you have the part closest to the cock. the better cut is is close to the chest.
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I don't know what you're trying to say. It's the whole belly. The thing is like 2+ feet long. There is a skinny end, and one end that's fatter.