I grabbed an ATK book on pressure cooking. Gonna be putting that bad boy to work for something other than stock. There's several things in this book that sound tasty.
I'm a cookbook junkie, even though I don't usually cook from them. I read them like novels, it's weird. I also bought a few I think my wife will use. She doesn't mind slow cooker and easy recipes, so I got a couple slow cooker books - one specifically with easy prep - and one that limits ingredients to 6.
Should be fun.
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