If you get real serious about your ginger ale - make some fresh ginger syrup to 'spice up' your cocktails. It's not too hard to do:
http://blog.seasonwithspice.com/2012...le-recipe.html
Let me add that a lot of the 'new/fancy' rye whiskey on the market is coming from a big distillery in Indiana. They make the same juice, sell it to a marketer who puts on a fancy label and comes up with some snappy patter to sell the stuff. But it's all the same juice, just different labels. If you like rye (I do) it's easier to stick w/Old Overholt, Wild Turkey Rye, Rittenhouse, and Jim Beam. These have been around a while and aren't part of that marketing/Indiana thing. Your money is well spent when you buy these - it's real easy to pay twice as much and get that Indiana juice w/a fancy label. Spend the money you save on better ginger ale.