Quote:
Originally Posted by KCUnited
Giardiniera stuffed sausage off the smoker.
The slider, topped with onion ring, provolone, and bbq sauce.
I'm pretty pleased with how this turned out. Next go around I'll find a higher quality slider bun, slice the sausage thinner, and substitute a pineapple ring for the onion ring.
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Done on the Big Green Egg?