Quote:
Originally Posted by Buzz
Grilling steaks for tomorrow but I bought some country style pork ribs sliced pork butt for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs sliced pork butt for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?
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FYP, and you'll be just fine.