Quote:
Originally Posted by BigOlChiefsfan
I grew up drinking rye whiskey w/ginger ale. Give that a try sometime. And FYI, cheap rye like Old Overholt is fine for cocktails like this. It's worked for me for 30-40 years, might work for you guys too.
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That is very close to a Montana mule. Add lime and a copper mug and you are there!