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-   -   Food and Drink Subway Tuna May Be Mystery Meat (https://www.chiefsplanet.com/BB/showthread.php?t=338796)

Donger 06-22-2021 11:34 AM

Quote:

Originally Posted by KCUnited (Post 15717470)
Hot with melted butter or cold with mayo?

The latter.

loochy 06-22-2021 11:35 AM

Did anyone here work at Subway in their younger years? Would you care to elaborate on the tuna practices (or any other interesting tidbits)?

ptlyon 06-22-2021 11:42 AM

Quote:

Originally Posted by loochy (Post 15717473)
Did anyone here work at Subway in their younger years? Would you care to elaborate on the tuna practices (or any other interesting tidbits)?

I didn't, but a friend that owns a little deli shop fists his tuna

htismaqe 06-22-2021 11:44 AM

Quote:

Originally Posted by Titty Meat (Post 15717452)
I'm referring to their chicken breast it also feels rubbery

That's probably because they cook everything ahead of time and then just heat it up.

Wisconsin_Chief 06-22-2021 12:14 PM

Subway's meat is bottom of the barrel, that's just a known fact. All their deli meats are turkey based and absolutely loaded with sodium.

However, I can't see the need to 'cut' their tuna with anything considering a tin of tuna is cheaper than a can of cat food at this point.

Unless they're mixing it with potted meat, which is the cheapest food on Earth next to ramen noodles. I guess I could see that.

cosmo20002 06-22-2021 12:29 PM

"Fake" fish (cheaper fish sold as something more expensive) is apparently fairly common in restaurants and grocery stores.

https://www.cnbc.com/2018/09/21/the-...r-seafood.html


For years, Long John Silvers and Red Lobster were selling "lobster" that was really langostino, which is also known as a squat lobster, but actually isn't a lobster. Now they have to call it "langostino lobster," which is still misleading since it really isn't lobster.

ptlyon 06-22-2021 12:32 PM

But it wasn't a rock...

Bob Dole 06-22-2021 12:43 PM

Just call it Toona and move on. Hell, a lot of the catfish you get in restaurants isn't catfish.

Eureka 06-22-2021 01:23 PM

Subway Tuna has a distinct smell. Can anyone guess what it smells similar too? Here's a clue....

https://img.webmd.com/dtmcms/live/we...0x350_itch.jpg

ptlyon 06-22-2021 01:32 PM

I smell subway poontang

scho63 06-22-2021 01:42 PM

Anyone who eats at Subway because they think their subs are good has no taste.

Titty Meat 06-22-2021 01:52 PM

Quote:

Originally Posted by Donger (Post 15717464)
Lobster rolls.

Is that what you ate growing up in England?

Kellerfox 06-22-2021 01:53 PM

I remember learning a few years ago (from a Subway corporate exec…) that their “ham” products are actually just turkey dyed with food coloring. For legal reasons, they do contain like 1% ham… but they are 95% turkey.

My old “go to” on the rare occasion I visited Subway prior to that news was a turkey and ham sandwich, now I just get turkey. I’ve got no issue with turkey, but the fact that it was fake ham really bothered me.

Agree that subway is sh*t, but I’ll pick them over McDonalds on a road trip in small town America when nothing else is available.

Donger 06-22-2021 01:57 PM

Quote:

Originally Posted by Titty Meat (Post 15717706)
Is that what you ate growing up in England?

No. In no particular order:

Marmite on toast
Eggy Soldiers
Shepard's Pie
Fisherman's Pie
Fish and Chips
Pickled Onions

Those are the standouts.

loochy 06-22-2021 01:59 PM

Quote:

Originally Posted by Eureka (Post 15717653)
Subway Tuna has a distinct smell. Can anyone guess what it smells similar too? Here's a clue....

https://img.webmd.com/dtmcms/live/we...0x350_itch.jpg


Is that what you ate growing up in England?


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