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Did anyone here work at Subway in their younger years? Would you care to elaborate on the tuna practices (or any other interesting tidbits)?
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Subway's meat is bottom of the barrel, that's just a known fact. All their deli meats are turkey based and absolutely loaded with sodium.
However, I can't see the need to 'cut' their tuna with anything considering a tin of tuna is cheaper than a can of cat food at this point. Unless they're mixing it with potted meat, which is the cheapest food on Earth next to ramen noodles. I guess I could see that. |
"Fake" fish (cheaper fish sold as something more expensive) is apparently fairly common in restaurants and grocery stores.
https://www.cnbc.com/2018/09/21/the-...r-seafood.html For years, Long John Silvers and Red Lobster were selling "lobster" that was really langostino, which is also known as a squat lobster, but actually isn't a lobster. Now they have to call it "langostino lobster," which is still misleading since it really isn't lobster. |
But it wasn't a rock...
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Just call it Toona and move on. Hell, a lot of the catfish you get in restaurants isn't catfish.
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Subway Tuna has a distinct smell. Can anyone guess what it smells similar too? Here's a clue....
https://img.webmd.com/dtmcms/live/we...0x350_itch.jpg |
I smell subway poontang
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Anyone who eats at Subway because they think their subs are good has no taste.
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I remember learning a few years ago (from a Subway corporate exec…) that their “ham” products are actually just turkey dyed with food coloring. For legal reasons, they do contain like 1% ham… but they are 95% turkey.
My old “go to” on the rare occasion I visited Subway prior to that news was a turkey and ham sandwich, now I just get turkey. I’ve got no issue with turkey, but the fact that it was fake ham really bothered me. Agree that subway is sh*t, but I’ll pick them over McDonalds on a road trip in small town America when nothing else is available. |
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Marmite on toast Eggy Soldiers Shepard's Pie Fisherman's Pie Fish and Chips Pickled Onions Those are the standouts. |
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Is that what you ate growing up in England? |
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