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Iowa still carries their stuff pretty regularly though. |
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I highly recommend their sour stout, Madrugada Obscura. |
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If not, at least I've tried it and can keep an eye out when I travel. And drinks/food are an area where I actually agree with the "better to have loved and lost..." adage. |
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S/N has a Kolsch? I. must. try. this. Just to see their take on it.
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21A's Bitter American is pretty good.
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Just ran across a 4 pack of 2009 Bourbon County Brand Stout. SCORE.
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I got this from a friend that didn't know what he had. Gave him a bunch of solid, but easier to find, stouts in return.
I haven't seen any of the current year's in KC this year or the last few years either. Shoot, I have friends from Chicago that have been asking if it's down here yet because they couldn't find it there. It's a bit puzzling to see the scarceness, considering they're supposed to be producing 5x the amount that they've been brewing yearly. |
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I just had 2008 BCBS out of a growler last weekend - amazing. BCBS is one of my all-time faves... |
I'm not eve a stout drinker but the Oak Aged Imperial Stout Yeti from Great Divide I had last night was silly.
I'm generally a fan of everything from Avery but had their Witbier and their Brown Ale last night. Neither was horrible and both were drinkable but neither made me want another. Pretty disappointing overall. Wish I had started with the Yeti. |
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