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Picked this up today, an early birthday present from my wife.
I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days. Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it. https://assets.academy.com/mgen/65/20103065.jpg https://www.academy.com/shop/pdp/okl...ill-and-smoker |
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Basically he was using standard elbow macaroni. He melted several different cheeses in a big pan. Cooked the macaroni 3/4ths the way. Put them together in big pans. Put in the smoker for 2-3 hours. His looked too runny for my tastes. I’d use different macaroni. I’d melted the cheese from the start in the smoker. Mixed it up as needed during the smoke. |
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How did you like horseing that beat into and out of the truck.:D |
Going to grill my own specialty of “Saloon Burgers” with corn on the cob and grilled potatoes tomorrow.
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205 lbs. It's pretty sturdy for what I paid for it. |
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https://www.youtube.com/watch?v=jado2za9g8c Pretty busy, but good result. |
I got a OK Joe Highland on closeout last year. I caught it on sale and was in the wifes sedan. lol it had to be unboxed and load part in trunk rest in back seat. They are nice the smoker needed gaps filled and door lined with heat tape. Then you can get her holding steady temps. I love the gas feather for grilling wish I had that. Thats a hell of a price.
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Meatloaf and ribs.
https://uploads.tapatalk-cdn.com/201...1dcbf9cc70.jpg Sent from my LGLS775 using Tapatalk |
[IMG]http://i67.tinypic.com/8zl1xt.jpg[/IMG]
Easily he best pork I’ve ever made. It was so tender, juicy, and had great flavor. Both my little girls went to town on it and they never eat. Any ideas as to how to keep it tender for leftovers? |
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Here was my haul from Sunday. Did a lil' Texas-style brisket and it turned out incredibly well.
https://scontent-sea1-1.cdninstagram...MDEzMg%3D%3D.2 |
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Except I was following some BBQ professional and he said to drain all the juices. Which I did. I should’ve known doing that was a mistake. I was thinking about pouring apple juice in it. Decent idea? |
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