What's going on behind the beer?

Waiting to see noodles and broth to the left

I bought a fold up version with flat top or flame boiler for lunch cooks I put on. I will be doing 8 during the warm months of the year and hopefully in cold weather(waiting for legal) indoors.

I plan to wipe it clean and then "Bag it" and clean it again upon arrival. Experience?

Carne Asada to the left, I take the jucices and slide them over into my peppers and onions.

Green, yeller and orange bells.

Lewdog whipped me up a pretty good margarita today. Right on the spot.

Impressive.

https://i.imgur.com/Fhaox9T.png

This is probably my favorite FB ad ever. I tried to buy some Stoli Sticki (which is not being made anymore and I think I'm slowly buying up the last of the world's stock) from this company then the next day realized I was paying like $50/bottle with EU->US tariffs, taxes and shipping. (I may have been a bit drunk when I ordered). I woke up, realized what I'd done, and emailed them the next day to cancel. They obliged.

Now they're paying FB lots of money to keep advertising to me. AI will replace us all. SOON!

Anyway I make a drink with this, squirt of lime, club soda and a splash of POM (the pomegranate drink that sponsor's ANW) on top. It's amazing.

Wish I could hangout with you guys.

Looks pretty good buddy

Thanks sir

https://uploads.tapatalk-cdn.com/201...7befcccad0.jpg

So ****ing smooth. Very creamy like texture.


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Good for you man, but I've just never liked it. I have a guy I work with who swears by Chimay, now that I've tried them all I just pick Guinness.

I used to drink the Chimay blue but there are so many choices 'in lower price levels" that I just don't get it often.

I always have it at Jack's with the rack of lamb. It's my go to meal for dinner there. I know the Q is great but I have to hope others share to get any.

https://image.zmenu.com/large/112994...3545176905.jpg

I had a sweet stout, 4.5% and a Hemp ale 7% that was funky as **** but halfway in turned into a tasty beer.

Templeton. Lots of it.

What a week. Sometimes it is not the kids-------It's the adults.

Reiger old fashioned.
2oz reiger
1 oz simple syrup
Few dashes of black walnut bitters
Cherry

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