Spend time with your wife some other time, but not on my watch FMB!

"crust" on a hamburger?

Oh yes. Texture. Crispy hamburger bits. Awesome.

I'll endeavor to do better. Please don't fire me.

So you're just burning them?

Not in cast iron. It creates a very tasteful and not dry crust. It's awesome. I'll never cook burgers on a grill again after tonight.

Really? I'll have to try that some time.

How'd you season them, lewdog? Did you have any goldfish crackers crushed up in there?

Cast iron burgers are the best.

OMG dude I ain't gay.

Salt, pepper and season all.

Mayo, mustard, minced pickle and pickle juice mixed for sauce on bun.

ROFL

Good man. I like just salt and pepper.

I've also been doing a really easy side/snack with vine ripe tomatoes. So easy and tastes great since I love tomatoes.

Cut in half and place on plate face down to drain excess water for 10 minutes.

Top with Cheese and place under broiler for 3-5 minutes.

Ones on left are topped with garlic and herb Feta Cheese and ones on the right topped with sharp cheddar cheese with garlic and herb seasoning.

http://i250.photobucket.com/albums/g...g_5/Tomato.jpg

I put a roast on the grill and overcooked it. :cuss:


Gooooood damn it.

Just had my first oyster on a half shell.

Where in the hell have I been all these years.

missing out.