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-   -   Funny Stuff Trey Parker and Matt Stone to buy Casa Bonita in Denver (https://www.chiefsplanet.com/BB/showthread.php?t=339405)

Pitt Gorilla 11-16-2021 08:22 PM
Quote:
Originally Posted by DaFace (Post 15959172)
They're putting legit culinary clout behind this thing. I also like their motto to guide all of the work: "Change nothing and improve everything."

<blockquote class="twitter-tweet"><p lang="en" dir="ltr">“South Park” creators Trey Parker and Matt Stone have named Dana Rodriguez of <a href="https://twitter.com/work_and_class?ref_src=twsrc%5Etfw">@work_and_class</a> and Super Mega Bien new executive chef of Casa Bonita. Here, an exclusive conversation with Rodriguez on her vision for our beloved restaurant: <a href="https://t.co/bN6GCkO2od">https://t.co/bN6GCkO2od</a></p>&mdash; 5280 Magazine (@5280Magazine) <a href="https://twitter.com/5280Magazine/status/1460669036170260486?ref_src=twsrc%5Etfw">November 16, 2021</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
I thought the entire philosophy was centered around horrible cafeteria burritos with cool ambience.

DaFace 12-22-2022 10:59 PM
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backinblack 12-22-2022 11:20 PM
food and fun in a Mexican atmosphere...

Fish 12-22-2022 11:24 PM
https://y.yarn.co/3e8608fb-b0f7-4675...7f9a4_text.gif

threebag 12-22-2022 11:52 PM
Had a lot of fun times there as a kid on ski trips, definitely going to take my son there.

mr. tegu 12-22-2022 11:55 PM
I still remember not believing my dad at all when he told me this was a real place.

mr. tegu 06-09-2023 06:47 AM
Looks like this is going to be open to the public soon after a $40 million renovation. Who’s going? Next time I’m out there we definitely will be there.

In reading a bit about it the restaurant didn’t even have ovens as everything was steamed so hopefully the food will be much better now with a fully stocked kitchen. Parker and Stone also don’t seem like the kind of guys that will go cheap and lazy and not serve good food.

Monticore 06-09-2023 07:23 AM
Quote:
Originally Posted by mr. tegu (Post 16975141)
Looks like this is going to be open to the public soon after a $40 million renovation. Who’s going? Next time I’m out there we definitely will be there.

In reading a bit about it the restaurant didn’t even have ovens as everything was steamed so hopefully the food will be much better now with a fully stocked kitchen. Parker and Stone also don’t seem like the kind of guys that will go cheap and lazy and not serve good food.
Team America hot steaming burrito sounds delicious.

DaFace 06-09-2023 07:41 AM
I'll be there as soon as it becomes something less of a madhouse.

Enid Borden 06-09-2023 08:26 AM
Quote:
Originally Posted by DaFace (Post 16975193)
I'll be there as soon as it becomes something less of a madhouse.
Myself as well. It'll be months, at the least. I grew up in Denver and never went there because I kept hearing horror stories of diarrhea. Apparently they'll eventually be open 7 days a week and will have a dining capacity of 1,000.

Once things are settled, we'll be heading over.

Apparently the place is worse than they thought because the May opening time came and went with no word.

Enid Borden 06-09-2023 08:28 AM
Quote:
Originally Posted by mr. tegu (Post 16975141)
In reading a bit about it the restaurant didn’t even have ovens as everything was steamed so hopefully the food will be much better now with a fully stocked kitchen. Parker and Stone also don’t seem like the kind of guys that will go cheap and lazy and not serve good food.
I never went but I always heard people describe it as bad frozen dinners.

They hired a famous Mexican-American chef. I forget her name. But she revamped the menu.

DaFace 06-09-2023 08:41 AM
Quote:
Originally Posted by Enid Borden (Post 16975248)
I never went but I always heard people describe it as bad frozen dinners.

They hired a famous Mexican-American chef. I forget her name. But she revamped the menu.
Yeah, it was bad. You know the gas stations that have "cheese" and "chili" that come out of a dispenser to put on your hot dogs? I'd describe it as about that level of quality.

It never gave me the shits, but it definitely wasn't that appetizing.

mr. tegu 06-09-2023 08:54 AM
Funny thing about the food for me is that at that time I didn’t really think about food quality (early 20s I think) so that wasn’t really a critique of mine and was instead just thinking the place was neat but I definitely know it did not agree with my stomach.

tredadda 06-09-2023 09:06 AM
Quote:
Originally Posted by DaFace (Post 16975193)
I'll be there as soon as it becomes something less of a madhouse.
Definitely something we will check out next time we are in Denver. Not sure we will make the trip just for it, at least until it dies down some.

AdolfOliverBush 06-09-2023 11:44 AM
Hopefully the food won't have the "Brown Note Effect".


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