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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://www.chiefsplanet.com/BB/showthread.php?t=293234)

SAUTO 06-01-2018 05:05 PM

Quote:

Originally Posted by KCUnited (Post 13578302)
People around KC may not care for it because CAROLINA! and VEGETABLES!, but I like a creamy slaw on a pork sandwich. Especially if paired with a spicy or vinegar based sauce.

I like it that way too

KCUnited 06-01-2018 05:27 PM

Quote:

Originally Posted by SAUTO (Post 13578311)
I like it that way too

Man, I hit up Slaps when I was back in April and was not impressed. We got brisket, ribs, and burnt ends. The brisket was fine, but I thought the burnt ends were overly chewy and the ribs were bland, like not even rubbed bland. I wonder if its because I ordered the bones single instead of half/full slab. Their baked potato casserole was legit though and I liked their sauce. Maybe my expectations were out of wack because the bbq here is complete shit and I was fiending KC bbq, but I found myself wishing I'd gone to one of the big guys instead. Could've been an off day for them though, I know it can happen.

SAUTO 06-01-2018 06:15 PM

Quote:

Originally Posted by KCUnited (Post 13578326)
Man, I hit up Slaps when I was back in April and was not impressed. We got brisket, ribs, and burnt ends. The brisket was fine, but I thought the burnt ends were overly chewy and the ribs were bland, like not even rubbed bland. I wonder if its because I ordered the bones single instead of half/full slab. Their baked potato casserole was legit though and I liked their sauce. Maybe my expectations were out of wack because the bbq here is complete shit and I was fiending KC bbq, but I found myself wishing I'd gone to one of the big guys instead. Could've been an off day for them though, I know it can happen.

Damn its been my favorite lately. I eat the brisket, burnt ends , and i like mine a little chewier I guess im weird, and the cheddar jalapeno sausage with a white sauce. I could live on the sausage and potato casserole I think.

Sorry you had a bad experience. That sucks.

I tried to go a week ago at 3pm and the line went up the block. So maybe it was just a bad day.

lewdog 06-01-2018 06:19 PM

Quote:

Originally Posted by LoneWolf (Post 13578287)
Provolone if I’m feeling frisky, but usually just meat and bun.

If the meat is fine right, there’s no need for anything else IMO.

Quote:

Originally Posted by KCUnited (Post 13578302)
People around KC may not care for it because CAROLINA! and VEGETABLES!, but I like a creamy slaw on a pork sandwich. Especially if paired with a spicy or vinegar based sauce.

Sounds good. I love vinegar based stuff and coleslaw too.

BigRedChief 06-01-2018 06:32 PM

Quote:

Originally Posted by lewdog (Post 13578384)
If the meat is fine right, there’s no need for anything else IMO.

Franklins BBQ is famous for nothing on their ribs and butts but salt and pepper.

KCUnited 06-01-2018 06:51 PM

Quote:

Originally Posted by SAUTO (Post 13578378)
Damn its been my favorite lately. I eat the brisket, burnt ends , and i like mine a little chewier I guess im weird, and the cheddar jalapeno sausage with a white sauce. I could live on the sausage and potato casserole I think.

Sorry you had a bad experience. That sucks.

I tried to go a week ago at 3pm and the line went up the block. So maybe it was just a bad day.

Y'know, we got there at an odd time on a Friday, after lunch, but before dinner. There was maybe 4 or 5 other people there, so maybe that had something to do with it. I'll give them at least one more go and will definitely try the jalapeno sausage and white sauce. It's definitely my type of spot with the outdoor space.

KCUnited 06-01-2018 06:52 PM

Quote:

Originally Posted by lewdog (Post 13578384)
Sounds good. I love vinegar based stuff and coleslaw too.

Me too. At the very minimum, I like some dank ass vinegary pickles on a pulled pork sandwich.

srvy 06-01-2018 07:03 PM

Quote:

Originally Posted by scho63 (Post 13578297)
Strange question: Why doesn't anyone ever use Dijon mustard? It seems like it would give it a nice flavor. I hate yellow mustard and once in a while I can taste a little when the pork butt has been slathered too much with it.

I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.

Fire Me Boy! 06-01-2018 07:08 PM

Quote:

Originally Posted by srvy (Post 13578434)
I suppose you could but yellow mustard is cheap. Its only there as a binder or glue to keep the dry rub on some meats. You cant taste the mustard after the smoke.



Water and oil work equally as well.

GloryDayz 06-01-2018 07:41 PM

Quote:

Originally Posted by lewdog (Post 13578278)
What do you guys top a pulled pork sandwich with? I usually just go meat and bun, not even bbq sauce. But I offer bbq sauce to guests.

I love Carolina pulled pork (and my neighbors are addicted to it now too!!!), so vinegar-based slaw...

lewdog 06-02-2018 11:48 AM

Quote:

Originally Posted by scho63 (Post 13577599)
I must have missed the invite! ROFL

No one wants to party with 4 month and 7 month old boys.

It’s bound to get ugly today.

SAUTO 06-02-2018 12:35 PM

Quote:

Originally Posted by lewdog (Post 13578971)
No one wants to party with 4 month and 7 month old boys.

It’s bound to get ugly today.

Holy shit that seriously sounds like a great time.

I love babies.

lewdog 06-02-2018 12:41 PM

1 Attachment(s)
16 hour smoke in the new smoker. So easy!

srvy 06-02-2018 03:13 PM

Quote:

Originally Posted by lewdog (Post 13579019)
16 hour smoke in the new smoker. So easy!

:clap: Looks perfect great job!

Buehler445 06-02-2018 03:22 PM

Quote:

Originally Posted by SAUTO (Post 13579013)
Holy shit that seriously sounds like a great time.

I love babies.

Hell yeah! It's teenagers that suck!


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