No shit! Wait....

Ugh. Hope all is well..

Have a 2nd on hand, and:

https://www.amazon.com/Indicator-Det...ane+tank+gauge

http://image.sportsmansguide.com/adi.../157963_ts.jpg

My father in law has a thing the bottle hangs on and it tells you when its about empty

I have that and its close enough.

Scales work best, but a spare tank (that I always found empty..) is what most use. My Ducane is on natural gas, even though I only use it when weather sucks or in a hurry, it's always good to go. No shutting valves off either.

I'll never have another grill that I have to haul canisters around to get refilled/ exchanged.

Ever seen one of these. 600 degrees in minutes, disposable drip tray.

https://assets.ajmadison.com/image/u...food_acfd0.jpg

Or get one of these that's close as a Ducane and nat gas. This looks bad ass to me. Infared is kewl..


http://gasgrillpro.com/images/detailed/29/1435-ggp.jpg

And you can build it like you want it..

http://www.mhpgrills.com/grills/infr...s-infrared-wrg

http://www.ibuybarbecues.com/media/c...031a_19_33.jpg

Cold smoking some bacon, hot smoking some more bacon, and smoking some homemade andouille and polish beef kielbasa.

Not sure, my trager has been a time up lately.

Apparently the auger timing is off and it’s not feeding properly on smoke setting.

Have some maintenance to do this week before I can smoke something.

Smoking a ham on the pellet.https://uploads.tapatalk-cdn.com/201...9cef737b79.jpghttps://uploads.tapatalk-cdn.com/201...83122f91ec.jpg

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Homemade andouille.

https://uploads.tapatalk-cdn.com/201...c6bca98434.jpg

On deck:

Honey cured bacon
Black pepper bacon
Homemade hot dogs
Polish sausage

How about you send me some? I’ll cut you a check for shipping and your labor.

5 lbs would be how much?

This unfortunately looked a lot better than it tasted. It got a little too hot and is kinda dry. I'll do it again sometime.

I’m not ready for the sausage game yet. Still trying to perfect the brisket. I’ve always thought about making sausage, looks very time consuming and somewhat frustrating.