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Only thing I don't like about it is putting it together....ugh. But for smoking it is awesome. I started using Red Devil charcoal as well with it. |
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Still going but I did have to replace the control board. It's a superior cook but I am going to wait for some long term reviews on the XT. The improvements sound great but I'm still skeptical if its enough to justify the whopper price tag. |
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I’m torn between waiting on long term reviews, as you mention, or saying eff it and just pulling the trigger. I miss it so I’m leaning towards the “eff it” approach. |
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I'm so drunk I might just start smoking crack
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Tinkered around with a smoked bean and queso dip
I plan to make some minor changes but holy shit this is fire https://i.imgur.com/CoU4qkn.jpg https://i.imgur.com/nTCSaCX.jpg https://i.imgur.com/uQamD7M.jpg https://i.imgur.com/SDdsVlG.jpg |
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Damn thing is sold out / back ordered everywhere. Signed up for text and email when they are available again.
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1 can refriend beans 1 package cream cheese softened 1 cup sour cream 1 package taco seasoning 2 cups shredded cheese (I stick with Monterey Jack) 1 can Rotel 1 can green chiles 1/4 cup chopped cilantro Optional: Black olives Green onion Set smoker to 350F Combine beans, cream cheese, sour cream and taco seasoning and blend Spread throughout aluminum pan or cast iron Spread shredded cheese Top with the toppings of your choice Smoke for 30 minutes or until cheese is melted and bubbly When I do it again I'll probably leave out the Rotel and just stick with fresh chopped green chilis and tomatoes. I'd also top with Tajin to give it a little more zing. Maybe give it some more heat. Its really a blank canvas to customize to your liking. |
Pro tip on that recipe: Give yourself ample time the following morning. I just leveled my bathroom
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My first attempt at burgers was a failure - didn't let them cook long enough and they were way too pink. I didn't let the grill get hot enough, but I'm learning to regulate temps. I tried again this weekend and they turned out great. |
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