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-   -   Food and Drink What is the best restaurant in KC? (https://www.chiefsplanet.com/BB/showthread.php?t=353193)

Pablo 04-25-2024 05:14 AM

Quote:

Originally Posted by Titty Meat (Post 17492798)
That actually is kind of disappointing

A Brit heading a bbq restaurant is enough for me to likely not go back

Not joking either

BryanBusby 04-25-2024 05:18 AM

Quote:

Originally Posted by Demonpenz (Post 17492899)
I didn't know they serve fod

Seafood buffet

T-post Tom 04-25-2024 06:05 AM

No particular order:

- Cafe Provence
- Seva Indian food
- Piropos
- Prime Social
- Aqua Penny’s

Jewish Rabbi 04-25-2024 06:11 AM

Quote:

Originally Posted by Womble (Post 17492905)
I've been told I should go to Stroud's for some pan fried chicken when I visit KC. Is it good and worth the trip?

You won’t like it, they season their food

KC_Lee 04-25-2024 06:14 AM

4:00 AM, belly fully of booze, and nothing, and I mean NOTHING is better than a Truck Stop Omelet at Town Topic.

MVChiefFan 04-25-2024 06:15 AM

For a chain, Eddie V’s has superb food and service.

But, for local spots, here’s just a few favorites that I highly recommend.

Farina
The Town Company
Lula Southern Cookhouse
Le Fou Frog
Grunauer
Cafe Provence
The Majestic
Novel

Bearcat 04-25-2024 06:16 AM

Quote:

Originally Posted by Womble (Post 17492905)
I've been told I should go to Stroud's for some pan fried chicken when I visit KC. Is it good and worth the trip?

I guess if you never eat fried chicken, mashed potatoes, green beans, etc... then sure. I found it to be incredibly basic, especially for the hype and how busy they were all the time.... but sure, if you want deep fried American food (that might be redundant), they have it.

Womble 04-25-2024 06:18 AM

Quote:

Originally Posted by Jewish Rabbi (Post 17492964)
You won’t like it, they season their food

Excuse me? We colonised nearly an entire continent just to enslave the people there for the spices they grew.

Pasta Little Brioni 04-25-2024 06:19 AM

Quote:

Originally Posted by Pablo (Post 17492918)
A Brit heading a bbq restaurant is enough for me to likely not go back

Not joking either

Agreed. Probably end up with a Fish and chips on par with a Filet o Fish instead of real Q

MVChiefFan 04-25-2024 06:19 AM

Quote:

Originally Posted by Womble (Post 17492905)
I've been told I should go to Stroud's for some pan fried chicken when I visit KC. Is it good and worth the trip?

I think you can get better fried chicken at Rye, Lula Southern Cookhouse, or even Char Bar.

Pasta Little Brioni 04-25-2024 06:21 AM

Quote:

Originally Posted by Bearcat (Post 17492974)
I guess if you never eat fried chicken, mashed potatoes, green beans, etc... then sure. I found it to be incredibly basic, especially for the hype and how busy they were all the time.... but sure, if you want deep fried American food (that might be redundant), they have it.

I found it flavorless and it does not seem to be a minority opinion

Womble 04-25-2024 06:25 AM

Quote:

Originally Posted by Bearcat (Post 17492974)
I guess if you never eat fried chicken, mashed potatoes, green beans, etc... then sure. I found it to be incredibly basic, especially for the hype and how busy they were all the time.... but sure, if you want deep fried American food (that might be redundant), they have it.

It looks bland in the pictures but on YouTube the reviewers seem to be orgasming over it. Maybe I shouldn't rely too much on bellend attention seekers who make their money from over the top takes on things they experience. I guess I just want to try some hearty, traditional American grub, even if it's not really too dissimilar from the stuff we have here in some country pubs.

Womble 04-25-2024 06:29 AM

Quote:

Originally Posted by MVChiefFan (Post 17492979)
I think you can get better fried chicken at Rye, Lula Southern Cookhouse, or even Char Bar.

I'll give them a look. Cheers

cmh6476 04-25-2024 08:18 AM

no love for Town Topic?

Jewish Rabbi 04-25-2024 08:24 AM

Quote:

Originally Posted by Womble (Post 17492977)
Excuse me? We colonised nearly an entire continent just to enslave the people there for the spices they grew.

Seems like an awful lot of work when you don’t even use them.


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