No FMB is full of shit on this one, Technically when you blend cheeses together it becomes a processed cheese product. Provel is made from a mix of white cheddar, Swiss, and provolone cheeses and cannot truly be considered cheese. It's real cheese but blended together.

The next step down would be Pasteurized process cheese, followed by Pasteurized process cheese food, then Pasteurized process cheese spread. Non of the Pasteurized products are considered cheese.

Provel is real cheese and not a Pasteurized product like Velveeta which is really not cheese at all and is labeled as a "Pasteurized Prepared Cheese Product". Products with this label may contain MPC's (milk protein concentrate, a highly processed concentrated milk protein) It can be made from a single cheese (solid, or powdered), or a blend of several cheeses. Cream, milk fat, water, salt, artificial color, oils (for consistency and texture), and spices may also be added.

Learn about IMO's and Provel cheese here: http://www.stltoday.com/lifestyles/f...6592db4f0.html

Whatever, dude. Provel as nasty as Velveeta.

It's odd to me that the first video of food in this commercial isn't pizza.

There's no hope for CR. Too much Taco John's, Taco Bell, and Totino's cardboard w/ wax cheese to appreciate good food.

Respectfully, on this one FMB, you are full of it. I respect your appreciation for Italian cheeses but Provel is not shit.

I think if you tried it in soups or mac and cheese you would like it. Make your own to know it's good quality with 1 cup white cheddar, 1/2 cup swiss, and 1/2 provolone.

I guess you don't like any of those?

I’d agree with you, but then we’d both be wrong.

I don't love basil - I can eat it atop a pie - just have other preferences.

Also it's funny to see that you've been to Thayer, Mo FMB! I thought I was the only one who'd passed through there.

Pepperoni & sweet basil is a great combination.

You have to cook the sauce before baking. Break down some of the harder plant tissue and release the oils of the tomatoes and garlic.

I'm thinking the sauce is going to get watery unless it's cooked.

-- Is a Marco's Pizza food thread overdue, here?
 

Not my first rodeo. This works. You drain the tomatoes, so that helps with the wateriness. And the high heat from the Kettle Pizza will reduce and thicken the sauce. It’s a method I learned about from ATK and it works.

Before.

https://uploads.tapatalk-cdn.com/201...836971edc0.jpg

I ****ed up the slide in... but it still eats.

https://uploads.tapatalk-cdn.com/201...9fb2089097.jpg

as good as Antico's?

corn meal...

Yeah it will slide right off

-- Is a Marco's Pizza food thread overdue, here?
 

Used semolina, which most agree is better since it doesn’t burn the way cornmeal does. Either didn’t use enough or let it sit too long.

No, but good.

Does look good, ugly but good...

[
QUOTE=Fire Me Boy!;13254061]No, but good.[/QUOTE]

Hi Simply Red

I am actually with you on the basil. I don't mind a bit of it, but it can get to be too much very quickly.

Pizza Queen is the best pizza I've ever eaten and I've eaten at a ton of pizza places. We contacted the granddaughter of the founder and she was going to try to revive the old Pizza Queen, but never anymore about it. That was about five years ago.

Who the **** is we?


I agree Pizza Queen, especially when Chuck ran it, was the best in KC. Best kept secret in KC was their Queens NY pizza by a guy from Queens.

SR can shove his chain pizza down the toilet compared to PQ!!!

They opened a Marcos in overland Park but I never got to try it. It lasted about as long as a pop up store. That thin crust pizza does look nice

Are we talking about the same Pizza Queen?

Did you get pissed off and take a baseball bat to your pizza?

I was pretty pissed off.

I told you steroids will make you do dumb shit, bashing your pizza with a bat proves my point. Go get help fam.

I've never heard of another. Which one are you talking about?

Check your messages

It does win the ugliest pizza picture ever posted award.

How it tastes in my opinion is the only thing that matters.

I will agree with you on Sutera's we used to eat there and order the pizza when we went to events at Kemper mainly Blades games. They didnt have a bad plate of spaghetti and meatballs either.

Probably going to grab some fun house for the game tomorrow. 30 case of beer on standby to get through the Alex Smith misery.

I like moar toppings, since we are showing pizzas, here is a sausage, pepperoni, mushroom, black olive and onion pizza, I did a few weeks ago. Two pieces was very filling.


.https://uploads.tapatalk-cdn.com/201...c6d05b520c.jpg

Sent from my LGLS775 using Tapatalk

I am going it sober. I have no real reason why but I am too lazy to go to the store tonight and IN doesn't sell on Sunday except at the source....If it gets to bad I'll head for the brewery for some scotch ale and take my ribbing from the Viking fan manager.

I just have some things do after the game that require some sibilance of sobriety, like 40 ft ladder sober...

So you understood the cornerless pizza joke?

I do.

Leo's Pizza has gone downhill but the did every since they moved across to the North side of Englewood Rd. I dont think they took their pizza oven with them.
https://s3-media3.fl.yelpcdn.com/bph...st1kA/348s.jpg

Northernlights Pizza is pretty good anyone had it?
https://s3-media1.fl.yelpcdn.com/bph...a57Ug/348s.jpg

no but they look legit.

Didn't care much for Leo's years back (tried it once) and yet I liked Northern Lights pretty well. It took forever for delivery to Pleasant Valley and their thin crust sucked when put in a bag and steamed for 45 minutes. I think their ingredients are really good but slightly stingy. Mine never looked like that! They buy all their meats instead of processing their own or using the crap that pizza supply houses petal. It is better quality than most or was.
I haven't lived north since the 80's and friends up north always got name brand stuff when ordered for delivery but I will say Pizza shop up there is dammed good. Most of the time I just ate what was given to me. Even PaPa's is edible with a big ass Crown and coke...

I'd try Northern Lights again given the opportunity, Leo's? not so much.

I complained once about them being missing when I got home with my carry out order.

****ing halarious!!!

Hi - thanks - I hope your god - all drank 2this

Kelso's I know Northlanders have had It was good at Metro North and not as good in NKC. Wild Bill Kelso started it way back when at SE Quad vivion and Choutau. It was a hangout when we were kids on a Friday night.
https://s3-media4.fl.yelpcdn.com/bph...8RoZw/348s.jpg

https://encrypted-tbn0.gstatic.com/i...i29ZCiVgBamiWb

OK, I despise California for 100's of reasons and I plan on retiring in Montana or Idaho but...........I know for a fact I will miss the pizza, mexican food, chinese food, vietnamese food. Our local franchise pizza "Round Table and Mountain Mikes" would be considered authentic NY pizza by most "inbetween states" lol. Im not more than a few miles from Bezerkely but that damn place has some of the best pizza and hotdogs in the world....Flame away lol

Do Californians honestly believe that Vietnamese and Mexicans only live there and open restaurants.

Mountain Mikes creamy garlic chicken pizza it’s ****ing awesome. I haven’t had Round Table in years. My town has great Mexican food too, we have it at least twice a week.

Where are you saying Kelso's was? I was thinking SE corner by the Tires Plus and paint store. Do you remember a place on Chouteau called Car Clinic or later Sparks? I thought/ know it was between the old nursery (Chaoteau Pawn) and Wendy's? It's gone now.

Yes

That is the SE quadrant of Choutau and Vivion.

A pizza hut is there now also Judges Pizza.It was right by the tire plus.

What about the old Macy's auto center and Car Clinic?

I have eaten in NKC probably not at the old Kelso's When did it close?

When Metro North opened.

Sears?

East side of Chocteau between the Wendy's and the old nursery.

I've had both. I'd get Leo's and tell them light provel and it would be a nice Imo's substitute when craving that style of pizza.

Northern Lights was OK, decent Midwest style pizza.

One of the worst pizzas I've had in KC was from Judge's north of the river. Just a basic, flavorless pizza.

U-Gene's in Riverside and by the airport on the other hand, was my 2nd favorite pizza in KC. They had a Friday special of a large cheese pizza for $9.99 and it was NY style foldover greatness.

Never even heard of U-Genes...and I was warned about Judges long ago, never tried it.

I have never had judges I remember they took over Leo's old spot before they moved to north side of Englewood then appeared in the present location near me.

This U-Genes has my interest as I thought I new most the pizza joints in my neck of the woods.

Never heard of it bud

When I was there a few years ago, U-Genes was up the road from Red X, across from Corner Cafe. There was also one off an airport exit but it was more like a restaurant attached to a gas station. They make some really good sandwiches as well.

Did you ever place that location I was talking about?

There was a Smaks in that location and Earl May lawn and Garden dont remember a auto center.

Diamond Joes Gentleman's club wanted to relocate to the Earl May and now pawnshop location. I think the neighborhood squashed it.

They don't like good prime rib?

Congrats to Simply Red on his 200+ post thread

:D

He is the standard for which we all should be held to. THE MAN!

Ah. I wasn't aware you knew them personally. I was young when they closed, but I thought they had great pizza.

There was a blog about Pizza Queen a few years back and the granddaughter posted. Maybe it was a niece, doesn't really matter.

For some reason the place went down in flames. It wasn't because of the pizza.

Stewie,

YOU DON'T KNOW SHIT.

We didn't do shit, I doubt you know her name no less...

They sold both the businesses for good money following a death in the family and a Manager/ Owner who wanted to pursue a family business on his mothers side.

Don't say things that you have no knowledge of. The O.P. location's building was torn down for the new HyVee and the Shawnee location (Johhny C's is now closing after 30 +or-years.

en route - Large/Thin - Mushrooms, beef, ham, Jalapenis and extra cheese! Delish!

Thanks!

YEAH STEWIE! SO THERE!!!!!!!!!

GET YOUR SHIT TOGETHER ABOUT PIZZA KWEEN!

ROFL

Model currently in the Johnson County history museum.

https://scontent-dfw5-1.xx.fbcdn.net...0f&oe=5B114D1C


I have a new pizza joint called Greeks, It's awesome stuff but crust can be disappointing sometimes.

http://www.greekspizzeria.com

ROFLROFLROFLROFLROFL

I deserved that, maybe not 2 months belated, but just the same...

You might want to leave that off.

Think I'm gonna order my first Marcos later on

Sausage, bacon, ham, mushroom and onion should do it :hmmm:

They DO look good - especially Northernlights - what a fun name too!

that's good - look for coupon codes on their site - I'd like for you to go thin crust (if you don't mind)