This.

A few of menu items they should have:

1. A footlong brat named The Jonesy
2. The Big Red burger
3. The Patrick Special--Steak w/ketchup (actually a great red sauce that looks like ketchup)--Idea stolen from DaFace.
4. Spagnuolo Spaghetti Plate
5. Grim Reaper Ribeye

Oh if we're looking to piss people off they have to serve The Tomahawk.

Cream of Gracie Sauce

Tastes like peas?

Vichyssoise

LMAO

The menu options are endless. I really hope they run with that theme.

This steakhouse live close to you?

I WILL eat there and it WILL make me CUM

Not so much these days...I don't know if there is a consensus "best steak house" in KC these days that isn't a chain. KC used to be known for steak houses, but is definitaly a BBQ town now. IS JJ's as good as it was in the previous location? I've never really heard much about Stock Hill, I've heard good word about Pierpont's...been to 801 Chop House, Eddie Vs, Capital Grille, et al-good steaks, but not worth the price these days imho.

I'll head there next time I'm in KC and report back on how the Well-Done steaks are.

This HAS to be on the menu!

Gay much with that footlong Jonsey brat idea.

They should have a 'mystery' sandwich (steak sandwich) presented in a brown paper bag called 'The 58' for DT and all of his sacks.

Anything well done should be "Haley style", because its burnt beyond all hope of redemption.

They should have a cold cocktail, like a Dirty Martini or a French 75, be called the Lenny for Lenny the Cool.

I'd suggest a 'yard' of beer named the Charles but a yard of beer is more fitting to a Westport bar than a nice steakhouse.

There are a variety of things they could do but I just had a $100+ lunch, including drinks (and there were a few of those), so my brain isn't functioning as well as it should be.