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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://www.chiefsplanet.com/BB/showthread.php?t=285408)

Fire Me Boy! 01-31-2015 01:41 PM
Doing a meatball pizza tomorrow for the game. I've had the dough fermenting in the fridge since Thursday.

Easy 6 01-31-2015 02:27 PM
Quote:
Originally Posted by BucEyedPea (Post 11301364)
Take out works best for this. ;)
Not when I'm making them, nothing is spared in my crab rangoon.

In58men 01-31-2015 02:56 PM
http://tapatalk.imageshack.com/v2/15...59569219e7.jpg


Homemade Chile Verde for tonight's UFC fights

BucEyedPea 01-31-2015 03:04 PM
Quote:
Originally Posted by Easy 6 (Post 11302125)
Not when I'm making them, nothing is spared in my crab rangoon.
I say that cause they look hard to make and I always burn myself when deep frying....due to splatters. So it's easy for me to use take out for crab rangoon—which I love. Take a pic and show your handiwork and recipe....I'm still game.

BucEyedPea 01-31-2015 03:05 PM
Quote:
Originally Posted by Inmem58 (Post 11302169)
http://tapatalk.imageshack.com/v2/15...59569219e7.jpg


Homemade Chile Verde for tonight's UFC fights
J.H.C. that is a shit load of food. It's just you and the wife right?

Easy 6 01-31-2015 03:11 PM
Quote:
Originally Posted by BucEyedPea (Post 11302184)
I say that cause they look hard to make and I always burn myself when deep frying....due to splatters. So it's easy for me to use take out for crab rangoon—which I love. Take a pic and show your handiwork and recipe....I'm still game.
My old flip phone takes the worst pictures of all time, and even if it didnt... I'm too much of a tech dummy to know how to do it, keep forgetting to have one of the kids show me how.

But there is no hard and fast recipe, I just make sure I have all the right ingredients and eyeball it from there...

soft cream cheese
real or fake crab
scallions
fresh ginger
sesame oil
egg roll wraps

And some sweet n sour sauce on the side.

Sweet Daddy Hate 01-31-2015 04:56 PM
Quote:
Originally Posted by Inmem58 (Post 11302169)


Homemade Chile Verde for tonight's UFC fights
Daaaaaaamn, homie. I'm looking you up when I travel.

In58men 01-31-2015 05:00 PM
Quote:
Originally Posted by BucEyedPea (Post 11302186)
J.H.C. that is a shit load of food. It's just you and the wife right?
No it's for a bunch of my friends. We are doing a Mexican theme dinner tonight. Homemade tamales tonight as well.

In58men 01-31-2015 05:01 PM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11302306)
Daaaaaaamn, homie. I'm looking you up when I travel.
ROFL

BucEyedPea 01-31-2015 05:14 PM
I'm making Cheater's Chili for the game. I use substitutions, stir quickly so no one notices them, including my underinflated kidney beans, tuck it into the oven quickly and voila! Cheater's Chili. I'll post a video.

srvy 01-31-2015 07:36 PM
Quote:
Originally Posted by Inmem58 (Post 11301499)
That's how my wife makes them and they are awesome. She's making them for Sunday. Pics will be posted.
Are you talking those frozen meatballs in grape jelly and chili sauce on a toothpick? Seems any SB I have ever been to serves those. I take a bite to see if its the meatball to beat all meatballs but always disappointment and head for the chips.

Ming the Merciless 01-31-2015 07:41 PM
Quote:
Originally Posted by Inmem58 (Post 11302308)
No it's for a bunch of my friends. We are doing a Mexican theme dinner tonight. Homemade tamales tonight as well.
My god I wish I had a friend

A friend who made Chile Verde

I want to rub my face neck and chest on that platter

After lubing up w grape smuckers

In58men 01-31-2015 07:47 PM
Quote:
Originally Posted by srvy (Post 11302480)
Are you talking those frozen meatballs in grape jelly and chili sauce on a toothpick? Seems any SB I have ever been to serves those. I take a bite to see if its the meatball to beat all meatballs but always disappointment and head for the chips.

They're not frozen. Using ground beef, onion and seasonings. Yes we are putting them in grape jelly and chili sauce in a slow cooker

srvy 01-31-2015 08:21 PM
Quote:
Originally Posted by Inmem58 (Post 11302497)
They're not frozen. Using ground beef, onion and seasonings. Yes we are putting them in grape jelly and chili sauce in a slow cooker
Then will probably be amazing the parties I have been to they always use those frozen things. I have not had a frozen meatball that wasn't garbage. I bought a bag of the Johnsonville thinking they would be ok. Nope still garbage.

In58men 02-01-2015 12:06 AM
Quote:
Originally Posted by srvy (Post 11302584)
Then will probably be amazing the parties I have been to they always use those frozen things. I have not had a frozen meatball that wasn't garbage. I bought a bag of the Johnsonville thinking they would be ok. Nope still garbage.
I'll post pics tomorrow. They're nothing fancy, but still very good.


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