Its pricey for the amount you get but oh so convenient.

Yeah what chemical are they putting in it that they don't in the tubs? When I haven't used it in a while I always look for the greenish-blue mold but never shows itself.

I think the lack of air is the key... We don't eat a lot of carbs in this house, but when we do decide to have a "loaded baked potato bar" dinner, sour cream is obviously a must, so this new way has helped to prevent us from having to run to the store for condiments (as often).

Let's do some wing (all drums!!!! (that's what they gave me to smoke/grill!!!)), for the game. https://uploads.tapatalk-cdn.com/202...8c9e277923.jpghttps://uploads.tapatalk-cdn.com/202...5cc70e9b94.jpg

I smoked some ribs and a pork butt last Sunday since there were no Chiefs game. It was damn good! Also I was on the Yoder Smoker website looking to order a new cover and some new cooking grates for my smoker when I came across this custom smoker. It's badass!

https://www.yodersmokers.com/wp-cont...hiefs/hero.jpg

Who's got a can't miss recipe for a rib plate? I have a wagyu plate that I want to cook up but as I've never done it before, don't want to ruin it.

Wood fired pizza on the Yoder today. Smoked Tri-tips next weekend.

For New Years, I put a full venison backstrap on the smoker, and let it cold smoke for a bit. Then cranked the temp up to 410, and seared both sides. Been doing this for quite a few years, and I think I've just about got it perfected. It's tricky with venison, because it can dry out really easily. It's very lean meat. But when you cook it right and keep it moist, it's some of the best you've ever had. This one was money.

https://i.imgur.com/pU0vBq8.jpg

https://i.imgur.com/gm4CbDh.jpg

I forgot to post these from 12/26/23 when we were visiting the son and DiL in Tennessee. They wanted to do a baby backs vs St. Louis style comparison. Man oh man we're these good. I preferred the St. Louis style. The foil had those mini potatoes slow cooking..

https://uploads.tapatalk-cdn.com/202...9c714a8b5e.jpg

https://uploads.tapatalk-cdn.com/202...791be7717e.jpg

I thought the YS-1500 was big until I saw that beast. I wonder how many people you would need to feed regularly to justify one of those for home?

Finanancial justification? LOL good luck with that!

Boo this man! Boo him!

I agree. And more importantly, I'd never be able to get it past Mrs. Gibbons.

Is that four-wheel drive?

Now that I think about it, a combination ATV/barbecue grill would be extremely popular and also efficient. You could drive it out into the woods while using engine heat and propane to grill to perfection. Then you set up your tent and enjoy ribs out in the wilderness. I want one.

STL style was always a fav of mine. Kind of the best of both worlds between spare and baby.